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all of these Study with Quizlet and memorize flashcards containing terms like temp danger zone, acceptable thermometers, T/F: meat needs a USDA inspection stamp and more. Oct 11, 2024 · Quiz yourself with questions and answers for Food Handler: Assessment Seven, so you can be ready for test day. Norovirus in shellfish c. Some foods contain it naturally (heat food adequately) Cross contamination Food handlers are #1 in spreading due to improper hygiene, coughing Raw whole F/V that are not washed Hepatitis A is an illness caused by a virus; To prevent or stop the spread of Hepatitis A, and many other disease- causing germs, food handlers must wash their hands. bb simon belt buckles after taking out the garbage 5. After taking out the trash or cleaning 6. When using Clorox bleach, it is important to understand the potential hazards associated with it. before and after preparing food- especially raw meat 3. brushed and wiped b rinsed. actor in bank of america commercial 2) Follow mfgr directions when using chemicals. Other physical hazards get into food accidentally, like pieces of plastic or metal from machinery and strands of hair. A. Cold foods must be held at 41F or below. what kind of food safety hazard is this?, how can you prevent physical hazards? and more. 135F. A food handler has finished slicing raw pork. Jul 31, 2024 · Study with Quizlet and memorize flashcards containing terms like What is Cross Contamination?, How can you prevent Cross Contamination?, What are the three types of hazards that make food unsafe? and more. florida basketball commits 3) Be careful when using chemicals while food is being prepared. ….

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